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Twisting, stumbling, slipping: What happens? Why? And what can be done to prevent it?

According to the accident statistics of the German Social Accident Insurance Association (DGUV) from 2016, many accidents are caused by trips and slips when walking. These are the so-called SSF accidents (stumbles, slips and falls).

“Colourful PPE” (part 2 of 3): Do the (usually blue) dungarees always have to be blue?

Dungarees. Boiler suits. Everyone knows them, many wear them and many have surely asked themselves at least once: how did the blue boiler suit actually come to be? And are there perhaps other dominant colours in other types of PPE, too?

“Colourful PPE” (part 1 of 3): What is the significance of colours in PPE – how do they help make working life easier?

Blue, green, yellow, red, white and orange. These are just a few of the colours in which personal protection equipment (PPE) is available. But have you ever asked yourself if this is purely a question of design, or whether there is more to it? Colours are not just decoration! They affect our daily lives far more than we might think.

The hazards associated with blue light – and how safety spectacles can help

Smartphone displays, computer monitors, TV screens – artificial sources of blue light are ever-present, both in our everyday working lives and in our private lives. This fact brings a whole range of health risks with it – from tired eyes to retinal diseases – and is confronting us as a society with new challenges.

How does our hearing work and how is the ear structured?

Noise is a danger that is often underestimated in the workplace. To better understand how harmful noise can be in the short and long term, you must understand how the human ear is structured and how our sense of hearing functions.

Gants de protection pour l'industrie alimentaire résistant aux coupures

Safety gloves in the food industry

In industrial food processing – as well as in all other areas in which food is handled – selecting the right safety gloves is of particular importance. Mainly to avoid injuries to the hands and skin, but also to avoid any health risks posed to consumers from contaminated foodstuffs.

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