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uvex rubiflex S
Article ID: NB27S 89646

uvex rubiflex S NB27S /NB35S /NB40S chemical protective glove

The comfortable NBR chemical protective glove made of nirile rubber is seamlessly coated and in a reinforced Design. The uvex rubiflex S NB27S / NB35S / NB40S has an excellent chemical resistance and outstanding abrasion resistance.


Benefits overview

  • anatomic shape
  • highly flexible
  • very good mechanical characteristics
  • excellent resistance to many chemicals, acids, alkalis, mineral oils and solvents
  • good water vapour absorption due to the cotton lining
  • Length: approx. 27 Cm (NB27S), 35 cm (NB35S), 40 cm (NB40S)
  • Sizes: 8, 9, 10, 11
  • Material thickness: approx. 0.50 mm
Features
Oeko-Tex Standard 100
Safety gloves tested and certified according to Oeko-Tex Standard 100
Oeko-Tex Standard 100
Safety gloves tested and certified according to the criteria for the Oeko-Tex Standard 100 guarantee that no substance is present which might be harmful to human health. Only products who comply with the very stringent requirements and who are constantly tested are awarded the Oeko-Tex certificate. More about (test criteria, certificate research): www.oeko-tex.com
Made in Germany
Product produced and/or developed in Germany
Made in Germany
Product produced or developed in Germany
2121
EN 388 – Mechanical risks
Norm and performance levels according to EN 388
EN 388 – Mechanical risks
EN 388 Performance levels: Position 1: Abraison resistance (level 0 to 4) Position 2: Cut resistance (level 0 to 5) Position 3: Tear resistance (level 0 to 4) Position 4: Penetration resistance (level 0 to 4)
JKL
EN 374 (1-3) – Chemical risks
A glove is considered to be resistant to chemicals if it attains a protection...
EN 374 (1-3) – Chemical risks
A glove is considered to be resistant to chemicals if it attains a protection index of at least Class 2 (i.e. > 30 min) with three test chemicals.
use in food industry
Use in food industry according to LFGB. Please consult user instructions for...
use in food industry
Use in food industry according to LFGB. Please consult user instructions for further information.